There’s nothing quite like the thrill of a day spent on the water, surrounded by friends and the gentle sway of your pontoon boat. But what truly elevates this experience?
Delicious food, of course!
Grilling on your pontoon is not just about satisfying hunger; it’s about creating unforgettable moments as you savor mouthwatering meals under the sun.
Whether you’re flipping burgers, skewering shrimp, or grilling fresh fish, the right recipes can turn your boat into a floating feast.
Get ready to dive into seven fantastic pontoon boat grill options that will keep you and your crew full and happy while you cruise through summer days and starry nights.
Let’s uncover the list.
1. Magma Marine Kettle Gas Grill
The Magma Marine Kettle is a top choice for pontoon boaters. Its 100% stainless steel design ensures durability, while the adjustable control valve allows for precise heat management.
With sizes of 15″ and 17″, it fits various grilling needs and features a weatherproof design, making it perfect for windy conditions.
The Magma Marine Kettle is a favorite among boaters for several reasons:
- Durability: Made from 100% stainless steel, it withstands the harsh marine environment.
- Versatile Cooking: The unique design allows for both direct and indirect cooking, making it perfect for everything from burgers to slow-cooked ribs.
- Easy Setup: It can be mounted securely on your boat or used as a tabletop grill.
Tips
- Always check your fuel levels before heading out.
- Preheat the grill for about 10 minutes before cooking to ensure even heat distribution.
2. NOMADIQ Portable Propane Grill
Weighing only 12 pounds, it has a fold-out design that maximizes grilling space while being easy to transport. Although it lacks mounting capabilities, its sleek design makes it suitable for grilling on the back deck.
The NOMADIQ Portable Grill is perfect for those who prioritize convenience:
- Compact Design: Its foldable structure makes it easy to store and transport.
- Quick Setup: It can be ready to use in minutes, allowing you more time to enjoy the water.
Grilling Tip
- Use a grill mat or aluminum foil to prevent smaller food items from falling through the grates.
3. Cuisinart CGG-180 Petit Gourmet Portable Gas Grill
Design and Portability
- Compact Size: The grill measures 32.5 inches in height, 28 inches in width, and 17.5 inches in depth, making it easy to fit on small surfaces like tables or boat decks.
- Lightweight: Weighing only 2.2 lbs, it is highly portable and easy to transport, ideal for picnics, camping, or boating.
Cooking Performance
- Cooking Area: Offers a cooking surface of 150 square inches, which can accommodate approximately three hamburger patties comfortably.
- Single Burner: Features one stainless steel burner that provides a total output of 5,500 BTUs, sufficient for grilling various foods.
- Heat Distribution: Although it uses stainless steel grates (which may cause food to stick more than cast iron), it provides decent heat consistency for most grilling tasks.
The Cuisinart CGG-180 Petit Gourmet Portable Gas Grill is praised for its affordability and portability.
It is an excellent option for those seeking a reliable grill for outdoor adventures, despite its smaller size and some limitations in heat consistency
4. Magma Newport 2 Infrared Grill
- Infrared Technology: This grill uses infrared cooking technology that heats up quickly and provides even cooking without flare-ups, making it ideal for delicate foods like fish.
- Lightweight and Portable: Weighing just over 20 pounds, it’s easy to transport while still offering ample cooking space.
- Versatile Mounting Options: It can be mounted on various surfaces or used as a standalone grill on your boat.
Tips
- Use marinades or rubs to enhance flavor; the infrared heat will lock in moisture.
- Ensure proper ventilation around the grill while in use to avoid smoke buildup.
5. Weber Q1200 Portable Gas Grill
- Compact and Lightweight: Weighing just 28 pounds, this grill is easy to transport and store on your pontoon.
- High-Quality Construction: Made from durable materials, it features a cast aluminum lid and body, ensuring longevity even in marine environments.
- Even Cooking Surface: With 189 square inches of cooking space and a built-in thermometer, you can cook a variety of foods evenly.
Tips
- Use disposable aluminum trays for easy cleanup and to catch drippings.
- Preheat the grill for about 10 minutes before cooking to achieve optimal grilling temperatures.
Recipe Idea
Grilled Pineapple and Chicken Skewers
- Cut chicken breasts into cubes and marinate in teriyaki sauce for at least 30 minutes.
- Thread chicken and pineapple chunks onto skewers.
- Grill over medium heat until the chicken is cooked through and has nice grill marks.
6. Coleman RoadTrip 285 Portable Grill
- Collapsible Design: This grill features a collapsible frame that makes it easy to set up and take down, perfect for boating trips.
- Interchangeable Cooktops: You can switch between griddle, stove, or grill grates, allowing you to prepare a variety of meals.
- Powerful Cooking Performance: With three adjustable burners providing up to 20,000 BTUs, you can cook multiple dishes at once.
Tips
- Always check the fuel level before heading out; this grill runs on propane cylinders.
- Use the griddle attachment for breakfast items like pancakes or bacon.
Recipe Idea
Breakfast Burritos
- Cook scrambled eggs with diced bell peppers and onions on the griddle attachment.
- Warm tortillas on the grill and fill them with the egg mixture, cheese, salsa, and avocado.
- Roll them up and serve warm for a hearty breakfast on the water.
7. Bunker Up Fishing Grill
It features an electric start and built-in thermostat, ensuring you can grill with confidence regardless of the weather. With 225 square inches of grilling space, it’s ideal for cooking up a feast.
This innovative grill is perfect for anglers who want to combine their love of fishing with grilling:
- Rod Holder Mounting: It easily attaches to any standard rod holder, freeing up space on your boat.
- Efficient Cooking: With an electric start and built-in thermostat, you can achieve precise cooking temperatures.
Recipe Idea
Grilled Fish Tacos
- Marinate fillets of your choice (like mahi-mahi or tilapia) in lime juice, garlic, and chili powder for at least 30 minutes.
- Grill the fish until cooked through, then flake it into pieces.
- Serve in corn tortillas with cabbage slaw, avocado, and a drizzle of spicy mayo.
Final Word
With these fantastic grill options now at your fingertips, you’re fully prepared to elevate your pontoon boating experience with delicious meals cooked right on the water.
From compact gas grills like the Weber Q1200 to versatile options like the Magma Marine Kettle Gas grill, there’s something for every taste and preference.
So gather your crew, fire up those grills, and make unforgettable memories filled with laughter, great food, and beautiful sunsets.
Happy grilling!
